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Gluten-free baked goods are in trend

Gluten-free nutrition – originally meant and necessary for people who suffer from coeliac disease – is turning more and more into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more in importance and are a basis of this nutrition form.

With the experience of our experts, we are continually developing new gluten-free products which do not set any boundaries as far as the imagination is concerned. The appropriate technology and special recipes enable bakeries to manufacture the most varied products of a high quality, also without raw materials containing gluten.

IREKS offers a range of baking ingredients for gluten-free baked goods which is expanding constantly. No matter whether confectionery baked goods or bread and rolls – with our special products we provide many solutions to your requirements. Discover more in our product section.