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Naturally the Best

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Variety and enjoyment
in always new dimensions

Ireks

DREIDOPPEL products

Republic of Korea

Mixes for speciality bread

Confectionery products

Gluten-free products

Recipes of the Month

Our World of Recipes

COUNTRY CONTACTS

Country contacts

Republic of Korea

Quality and Food Safety Policy

Raw material safety

Quality and Sustainability Feed

Hi tech production

ISO 9001 certification

FSSC 22000 certification

Strong Field Service

Newsletter registration

IREKS at Food Hotel Asia

The IREKS Compendium of Baking Technology

Special 2022: “Perfection”

Our new product concept "Les Petits de Madlin"

IREKS ARTISANO CLEAN LABEL H

IREKS POMODORO H

Dim the lights! “Hand in Hand” – the new IREKS company film

The new brewhouse at the site of the company in Kulmbach has started operations

IREKS BUCKWHEAT

Aroma & Taste products

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Aroma & Taste products

BROWN BREAD CONCENTRATE

Product for bread and rolls containing bran with a pleasant, slightly malty taste

Quantity of addition: 10 %

IREKS-VOLLSAUER

Dried rye sourdough for the production of rye breads and morning goods

Quantity of addition: 1 - 30 %

IREKS-WHEAT SOUR

Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping

● Vegan ●

Quantity of addition: 3 - 15%

MALT KONCENTRAT

Malt product to enhance the flavour of all types of baked goods

● Vegan ●

Quantity of addition: 1.0 - 5.0 %

ROGGENA

Malt product to enhance the colour and taste of bread

● Vegan ●

Quantity of addition: 0.5 - 5.0 %

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