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Naturally the Best
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Vegan products
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CIABATTA-CLASSICA
Mix for the production of typical Italian ciabatta, panini or grissini sticks
●
Vegan
●
Quantity of addition: 20 %
Brochure
CORN-PEPP
Concentrate for multigrain malt bread with grains and seeds
Quantity of addition: 5 - 50 %
Brochure
FORMAT V 2000
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods
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Vegan
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Quantity of addition: 1.0 - 1.5 %
Brochure
FRENCH VILLAGE MIX
Mix for the production of speciality bread and buns
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Vegan
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Quantity of addition: 25 - 50 %
Brochure
IREKS-MULTI
Mix for the production of bread and roll specialities with traditional bread spices
Quantity of addition: 25 - 50 %
Brochure
IREKS PUMPERNICKEL
Mix for the production of German pumpernickel-style bread
Quantity of addition: 100 %
Brochure
IREKS-VOLLSAUER
Dried rye sourdough for the production of rye breads and morning goods
Quantity of addition: 1 - 30 %
Brochure
IREKS-WHEAT SOUR
Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping
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Vegan
●
Quantity of addition: 3 - 15%
Brochure
L'AMOURETTE
Concentrate for a wide variety of French-style breads
Quantity of addition: 10 %
Brochure
MALT KONCENTRAT
Malt product to enhance the flavour of all types of baked goods
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Vegan
●
Quantity of addition: 1.0 - 5.0 %
Brochure
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