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Mixes for speciality bread
PRODUCTS
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Mixes for speciality bread
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CIABATTA-CLASSICA
Mix for the production of typical Italian ciabatta, panini or grissini sticks
●
Vegan
●
Quantity of addition: 20 %
Brochure
CORN-PEPP
Concentrate for multigrain malt bread with grains and seeds
Quantity of addition: 5 - 50 %
Brochure
FRENCH VILLAGE MIX
Mix for the production of speciality bread and buns
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Vegan
●
Quantity of addition: 25 - 50 %
Brochure
IREKS-MULTI
Mix for the production of bread and roll specialities with traditional bread spices
Quantity of addition: 25 - 50 %
Brochure
IREKS PUMPERNICKEL
Mix for the production of German pumpernickel-style bread
Quantity of addition: 100 %
Brochure
L'AMOURETTE
Concentrate for a wide variety of French-style breads
Quantity of addition: 10 %
Brochure
MULTI-MALT
Mix for the production of speciality bread
Quantity of addition: 30 %
MULTI-MALT-MIX
Mix with 3 grains, a malty taste and dark in colour
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Vegan
●
Quantity of addition: 25 - 50 %
Brochure
REX BAVARIAN DARK
Mix for the production of bread with the typical taste of German sourdough bread
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Vegan
●
Quantity of addition: 25 - 50 %
Brochure
REX MILANO
Mix for delicious Mediterranean-style bread, rolls and snacks with an excellent pizza taste
●
Vegan
●
Quantity of addition: 25 - 50 %
Brochure
11
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1 of 2
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