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Confectionery products

GOLDEN MUFFIN

Mix for a wide cake and muffin range with very good freshkeeping qualities without egg powder

Contains amongst others:
Wheat flour, sugar, whey powder, dextrose, salt, raising agents, thickeners, flavouring, enzymes

Quantity of addition: 100 %

GOLDEN PASTRY CREAM

Cold custard for Danish pastries and many other pastry products, bake and freeze stable

Contains amongst others:
Sugar, dextrose, skim milk powder, gelling agents, salt, flavouring, colours

Quantity of addition: 400 g/l

GOLDEN SUPREME

Mix for tender muffins, plain and tray cakes

Contains amongst others:
Sugar, wheat starch, acetylated distarch phosphate, vegetable oil, wheat flour, whey powder, raising agents, emulsifiers, salt and flavourings

Quantity of addition: 100 %

GOLDEN VARIANT

Mix for a wide cake and muffin range with very good freshkeeping qualities

Contains amongst others:
Wheat flour, sugar, whole egg powder, wheat starch, maltodextrin, lactose, baking powder, salt and flavouring

Quantity of addition: 100 %

IREKS CROISSANT MIX

Mix for the production of croissants

Contains amongst others:
Sugar, wheat gluten, wheat flour, salt, pea starch, wheat malt flour, emulsifiers, raising agents, whey powder and buttermilk powder, dextrose, thickener, flavouring, barley malt extract, improver

Quantity of addition: 25 %

IREKS SPONGE CONCENTRATE

Mix for the production of sponge cake bases, roulades and pound cakes

Contains amongst others:
Wheat starch and wheat flour, dried glucose syrup, emulsifiers, improver, milk products

Quantity of addition: 30 %