  | GOLDEN MUFFINMix for a wide cake and muffin range with very good freshkeeping qualities without egg powder Contains amongst others:
Wheat flour, sugar, whey powder, dextrose, salt, raising agents, thickeners, flavouring, enzymes Quantity of addition: 100 % |
|  | GOLDEN PASTRY CREAMCold custard for Danish pastries and many other pastry products, bake and freeze stable Contains amongst others:
Sugar, dextrose, skim milk powder, gelling agents, salt, flavouring, colours Quantity of addition: 400 g/l |
|  | GOLDEN SUPREMEMix for tender muffins, plain and tray cakes Contains amongst others:
Sugar, wheat starch, acetylated distarch phosphate, vegetable oil, wheat flour, whey powder, raising agents, emulsifiers, salt and flavourings Quantity of addition: 100 % |
|  | GOLDEN VARIANTMix for a wide cake and muffin range with very good freshkeeping qualities Contains amongst others:
Wheat flour, sugar, whole egg powder, wheat starch, maltodextrin, lactose, baking powder, salt and flavouring Quantity of addition: 100 % |
|  | IREKS CROISSANT MIXMix for the production of croissants Contains amongst others:
Sugar, wheat gluten, wheat flour, salt, pea starch, wheat malt flour, emulsifiers, raising agents, whey powder and buttermilk powder, dextrose, thickener, flavouring, barley malt extract, improver Quantity of addition: 25 % |
|  | IREKS SPONGE CONCENTRATEMix for the production of sponge cake bases, roulades and pound cakes Contains amongst others:
Wheat starch and wheat flour, dried glucose syrup, emulsifiers, improver, milk products Quantity of addition: 30 % |
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