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Mixes for speciality bread

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AVENA VITAL

Mix for the production of malty-aromatic oat bread

Contains amongst others:
Oat flour, wheat gluten, coarse wholemeal oats, yellow linseed, oat flakes, potato flakes, sunflower seeds, salt, barley malt flour, sugar, improver

Quantity of addition: 50 %

BROWN BREAD CONCENTRATE

Product for bread and rolls containing bran with a pleasant, slightly malty taste

Contains amongst others:
Wheat bran, wheat malt flour

Quantity of addition: 10 %

CIABATTA-CLASSICA

Mix for the production of typical Italian ciabatta, panini or grissini sticks

Contains amongst others:
Dried wheat sourdough, wheat flour, salt and wheat gluten

Quantity of addition: 20 %

CORN-PEPP

Concentrate for multigrain malt bread with grains and seeds

Contains amongst others:
Linseed, wheat bran, coarse wholemeal oat flour, dried rye sourdough, sunflower seeds, sesame, rye malt flour, barley malt extract and salt

Quantity of addition: 5 - 50 %

DINKELBERGER-VOLLKORN

Mix for moist wholemeal spelt bread with sunflower seeds

Contains amongst others:
Spelt products (coarse wholemeal grain, flakes, wholemeal flour, dried wholemeal sourdough), sunflower seeds, mashed potato flakes, coarse barley malt and barley malt extract, sugar, dextrose, wheat malt flour and rye malt flour, salt, thickener, grape concentrate

Quantity of addition: 100 %

FITTY

Mix for "wellness" baked goods with vitamin E, calcium and magnesium

Contains amongst others:
Wheat flour, linseed, lupin seeds, dried rye sourdough, sunflower seeds, wheat germs, apple fibre, wheat malt flour, wheat bran, salt and improver

Quantity of addition: 40 %

FRENCH VILLAGE MIX

Mix for the production of speciality bread and buns

Contains amongst others:
Rye flour, oat groats, sunflower seeds, linseed, coarse soya, maize grits, millet, sesame, wheat germs, wheat malt flour, salt and improver

Quantity of addition: 25 - 50 %

FRUTTI FIT

Mix for the production of bread with fruit components, rich in dietary fibre

Contains amongst others:
Coarse wholemeal rye flour, oat flour, wheat bran, pumpkin seeds, coarsely ground lupin seeds, orange fibre, apple fibre, oat bran, lime juice powder, barley malt extract, inulin, dried wheat sourdough, salt and improver

Quantity of addition: 50 %

IREKS CHIA BREAD MIX

Mix for the production of baked goods containing dietary fibre and with Chia (Salvia hispanica) seeds

Contains amongst others:
Wheat flour, chia seeds, extruded maize, sunflower seeds, wheat gluten, salt, tomato powder, wheat malt flour, mashed potato flakes, sugarr

Quantity of addition: 50 %

IREKS-INTEGRAL 2000

Product for bread and rolls containing bran with a pleasant, slightly malty taste

Contains amongst others:
Wheat bran, wheat malt flour, roasted wheat malt flour

Quantity of addition: 10 %
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