Mixes for speciality bread
 | AVENA VITALMix for the production of malty-aromatic oat bread Contains amongst others:
Oat flour, wheat gluten, coarse wholemeal oats, yellow linseed, oat flakes, potato flakes, sunflower seeds, salt, barley malt flour, sugar, improver Quantity of addition: 50 % |
|  | BROWN BREAD CONCENTRATEProduct for bread and rolls containing bran with a pleasant, slightly malty taste Contains amongst others:
Wheat bran, wheat malt flour Quantity of addition: 10 % |
|  | CIABATTA-CLASSICAMix for the production of typical Italian ciabatta, panini or grissini sticks Contains amongst others:
Dried wheat sourdough, wheat flour, salt and wheat gluten Quantity of addition: 20 % |
|  | CORN-PEPPConcentrate for multigrain malt bread with grains and seeds Contains amongst others:
Linseed, wheat bran, coarse wholemeal oat flour, dried rye sourdough, sunflower seeds, sesame, rye malt flour, barley malt extract and salt Quantity of addition: 5 - 50 % |
|  | DINKELBERGER-VOLLKORNMix for moist wholemeal spelt bread with sunflower seeds Contains amongst others:
Spelt products (coarse wholemeal grain, flakes, wholemeal flour, dried wholemeal sourdough), sunflower seeds, mashed potato flakes, coarse barley malt and barley malt extract, sugar, dextrose, wheat malt flour and rye malt flour, salt, thickener, grape concentrate Quantity of addition: 100 % |
|  | DINKELSPITZMix for coarse-textured spelt morning goods with linseed, coarsely ground lupin seeds and spice Contains amongst others:
Spelt flour, linseed, coarse wholemeal spelt, coarsely ground lupin seeds, spelt flakes, spices, salt, improver Quantity of addition: 100 % |
|  | FITTYMix for "wellness" baked goods with vitamin E, calcium and magnesium Contains amongst others:
Wheat flour, linseed, lupin seeds, dried rye sourdough, sunflower seeds, wheat germs, apple fibre, wheat malt flour, wheat bran, salt and improver Quantity of addition: 40 % |
|  | FRENCH VILLAGE MIXMix for the production of speciality bread and buns Contains amongst others:
Rye flour, oat groats, sunflower seeds, linseed, coarse soya, maize grits, millet, sesame, wheat germs, wheat malt flour, salt and improver Quantity of addition: 25 - 50 % |
|  | FRUTTI FITMix for the production of bread with fruit components, rich in dietary fibre Contains amongst others:
Coarse wholemeal rye flour, oat flour, wheat bran, pumpkin seeds, coarsely ground lupin seeds, orange fibre, apple fibre, oat bran, lime juice powder, barley malt extract, inulin, dried wheat sourdough, salt and improver Quantity of addition: 50 % |
|  | IREKS CARROT MIXMix for speciality bread with carrots, oats and seeds Contains:
Sunflower seeds, linseed, dried carrot strips, oat flakes, sesame Quantity of addition: 20 - 35 % |
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