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Mixes for speciality bread

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AVENA VITAL

Mix for the production of malty-aromatic oat bread
Quantity of addition: 50 %

BROWN BREAD CONCENTRATE

Product for bread and rolls containing bran with a pleasant, slightly malty taste
Quantity of addition: 10 %

CIABATTA-CLASSICA

Mix for the production of typical Italian ciabatta, panini or grissini sticks
Quantity of addition: 20 %

CORN-PEPP

Concentrate for multigrain malt bread with grains and seeds
Quantity of addition: 5 - 50 %

DINKELBERGER-VOLLKORN

Mix for moist wholemeal spelt bread with sunflower seeds
Quantity of addition: 100 %

FITTY

Mix for "wellness" baked goods with vitamin E, calcium and magnesium
Quantity of addition: 40 %

FRENCH VILLAGE MIX

Mix for the production of speciality bread and buns
Quantity of addition: 25 - 50 %

FRUTTI FIT

Mix for the production of bread with fruit components, rich in dietary fibre
Quantity of addition: 50 %

IREKS CHIA BREAD MIX

Mix for the production of baked goods containing dietary fibre and with Chia (Salvia hispanica) seeds
Quantity of addition: 50 %

IREKS-INTEGRAL 2000

Product for bread and rolls containing bran with a pleasant, slightly malty taste
Quantity of addition: 10 %
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