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Mixes for speciality bread

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IREKS MAIZE MAX

Mix for the production of maize baked goods
Quantity of addition: 50 %

IREKS-MULTI

Mix for the production of bread and roll specialities with traditional bread spices
Quantity of addition: 25 - 50 %

IREKS PUMPERNICKEL

Mix for the production of German pumpernickel-style bread
Quantity of addition: 100 %

IREKS SPELT

Mix for the production of rustic spelt morning goods with oilseeds, coarsely ground lupin seeds and honey
Quantity of addition: 100 %

KEIMKORN-KRUSTE

Mix for bread and rolls with malted, whole grain
Quantity of addition: 25 - 50 %

KERNIGES

Product for the easy production of heavy mixed rye bread
Quantity of addition: 100 %

L'AMOURETTE

Concentrate for a wide variety of French-style breads
Quantity of addition: 10 %

MULTI-MALT-MIX

Mix with 3 grains, a malty taste and dark in colour
Quantity of addition: 25 - 50 %

ÖKO-KRUSTE

Mix for the production of speciality bread with spelt and sunflower seeds in organic quality
Quantity of addition: 100 %

PLUSMINUS-MIX

Mix for the production of high-fibre bread
Quantity of addition: 50 - 100 %
24 entries
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