Mixes for speciality bread
 | ÖKO-KRUSTEMix for the production of speciality bread with spelt and sunflower seeds in organic quality Contains amongst others:
Organic rye and wheat flour, dried organic rye sourdough, organic sunflower seeds, organic coarse spelt, salt, soya lecithin, organic barley malt extract, improver Quantity of addition: 100 % |
|  | PÃO DE QUEIJOMix for the production of cheese snack baked goods Contains amongst others:
Tapioca starch, maltodextrin, salt, whey powder, vegetable oil, flavouring Quantity of addition: 100 % |
|  | PLUSMINUS-MIXMix for the production of high-fibre bread Contains amongst others:
Wheat flour, soya hulls, wheat bran, salt and roasted wheat malt flour Quantity of addition: 50 - 100 % |
|  | REX BAVARIAN DARKMix for the production of bread with the typical taste of German sourdough bread Contains amongst others:
Rye flour, roasted wheat malt flour, barley malt extract, salt and improver Quantity of addition: 25 - 50 % |
|  | REX-MILANOMix for delicious Mediterranean-style bread, rolls and snacks with an excellent pizza taste Contains amongst others:
Wheat flour, dried paprika, dried onions, dried wheat sourdough, tomato powder, herbs, wheat malt flour, spice, salt and improver Quantity of addition: 25 - 50 % |
|  | SOVITAL-MIXMix for speciality bread containing oilseeds Contains amongst others:
Rye and wheat flour, sunflower seeds, linseed, pea hulls, sesame, wheat bran, barley malt extract, salt and improver Quantity of addition: 25 - 50 % |
|  | SUNFLOWER-MIXMix for the production of sunflower bread Contains amongst others:
Rye flour, sunflower seeds, wheat malt flour, salt and improver Quantity of addition: 25 - 50 % |
|  | VOLLGUTMix for mild-aromatic, oven bottom wholemeal bread Contains amongst others:
Wholemal wheat and rye flour, dried wholemeal rye sourdough, wheat and rye malt flour, wheat gluten, salt, sugar, thickener, barley malt extract, emulsifier, improver Quantity of addition: 100 % |
|  | WHOLE GRAIN MIX DARKProduct for the manufacture of wholemeal bread Contains amongst others:
Coarse wholemeal wheat, rye and spelt, dried rye sourdough, sunflower seeds, millet, oat groats and flakes, linseed, barley malt extract and salt Quantity of addition: 100 % |
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