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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies and other interesting news from IREKS? Then take a frequent look!

New application videos on YouTube

Discover tasty recipe ideas using our products on our new YouTube playlist. Follow us and look forward to further videos!


Learn more about our new product and be inspired by various recipe ideas using MUFFIN CONCENTRATE H – a mix for the production of muffins and cakes!


The combination of five trend raw materials makes our new product a real taste experience. Discover creative recipes for delicious, aromatic baked goods with IREKS NOURI GRAIN H!


Explore our new product IREKS POMODORO H – a mix with dried tomatoes for the production of Mediterranean-style baked goods!

The new IREKS company film

Let our company film take you on a fascinating journey through the world of IREKS and experience our spirit close up!

IREKS eCampus

Benefit from our new digital services and bring know-how and inspiration on the most diverse topics directly to your home!

Holiday campaign “[email protected]

Let us take you on a journey through the bakeries of this world and conjure up a small piece of holiday onto your customers' plates!

New Brewhouse at the site in Kulmbach

IREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs.

New on YouTube: Taste Con Fusion

Discover the trend topic “Food Pairing” with unusual baked goods ideas on our YouTube channel!


With our new malt cuvée, a basic product is available to you which allows a great deal of scope for craft creativity and joy of experimentation.


Pamper your customers with the exceptional taste experience and the tradition of buckwheat.

Unique decorative bread on YouTube

Discover bread, our main protagonist, in a quite unusual setting on our YouTube channel!

Changeover from IFS to FSSC

To maintain and further improve the high quality standards, IREKS has now been certified according to FSSC 22000.

Gluten-free baked goods are in trend

Gluten-free nutrition – originally meant and necessary for people who suffer from coeliac disease – is turning more and more into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more in importance and are a basis of this nutrition form.