Naturally the Best
New from IREKS:
keeping up to date worldwide
Ireks

Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies and other interesting news from IREKS? Then take a frequent look!

IREKS at Food Hotel Asia

We would like to thank all guests for visiting our stand and the whole fair team for this amazing effort.

The IREKS Compendium of Baking Technology

Expert knowledge always at the ready!

International Fair Calendar

Meet us at one of the numerous fairs. We are looking forward to your visit!

Special 2022: “Perfection”

Discover how IREKS turns valuable raw materials into refined products that you bring to perfection in your bakeries!

New application videos on YouTube

In the videos, our technical advisers Ingo Wenseritt and Dech Sangsrijan will share with you how to make Asian-style soft baked goods, farmer rye bread and artisan breads, amongst others.

New product: IREKS ARTISANO CLEAN LABEL H

Our IREKS ARTISANO CLEAN LABEL H is ideal for the production of pre-baked, frozen baguettes, but can also be used for the manufacture of a wide variety of baked goods such as bread, rolls or pretzels.

New product: IREKS POMODORO H

Explore our new product IREKS POMODORO H – a mix with dried tomatoes for the production of Mediterranean-style baked goods!

The new IREKS company film

Let our company film take you on a fascinating journey through the world of IREKS and experience our spirit close up!

New Brewhouse at the site in Kulmbach

IREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs.

CRAFT-MALZ

With our new malt cuvée, a basic product is available to you which allows a great deal of scope for craft creativity and joy of experimentation.

IREKS BUCKWHEAT

Pamper your customers with the exceptional taste experience and the tradition of buckwheat.