Naturally the Best
New from IREKS:
keeping up to date worldwide
Ireks

Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies and other interesting news from IREKS? Then take a frequent look!

New product: IREKS POMODORO H

Explore our new product IREKS POMODORO H – a mix with dried tomatoes for the production of Mediterranean-style baked goods!

IREKS eCampus [LIVE]

Look forward to further webinar topics and register right away!

The new IREKS company film

Let our company film take you on a fascinating journey through the world of IREKS and experience our spirit close up!

IREKS eCampus

Benefit from our new digital services and bring know-how and inspiration on the most diverse topics directly to your home!

Holiday campaign “[email protected]

Let us take you on a journey through the bakeries of this world and conjure up a small piece of holiday onto your customers' plates!

New on YouTube: Taste Con Fusion

Discover the trend topic “Food Pairing” with unusual baked goods ideas on our YouTube channel!

CRAFT-MALZ

With our new malt cuvée, a basic product is available to you which allows a great deal of scope for craft creativity and joy of experimentation.

IREKS BUCKWHEAT

Pamper your customers with the exceptional taste experience and the tradition of buckwheat.

Unique decorative bread on YouTube

Discover bread, our main protagonist, in a quite unusual setting on our YouTube channel!

Changeover from IFS to FSSC

To maintain and further improve the high quality standards, IREKS has now been certified according to FSSC 22000.

Gluten-free baked goods are in trend

Gluten-free nutrition – originally meant and necessary for people who suffer from coeliac disease – is turning more and more into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more in importance and are a basis of this nutrition form.