 Latest newsAre you interested in news from the sector, on fairs, product ideas, job vacancies and other interesting news from IREKS? Then take a frequent look! IREKS at Food Hotel AsiaWe would like to thank all guests for visiting our stand and the whole fair team for this amazing effort. The IREKS Compendium of Baking TechnologyExpert knowledge always at the ready! Special 2022: “Perfection”Discover how IREKS turns valuable raw materials into refined products that you bring to perfection in your bakeries! New application videos on YouTubeIn the videos, our technical advisers Ingo Wenseritt and Dech Sangsrijan will share with you how to make Asian-style soft baked goods, farmer rye bread and artisan breads, amongst others. New product: IREKS ARTISANO CLEAN LABEL HOur IREKS ARTISANO CLEAN LABEL H is ideal for the production of pre-baked, frozen baguettes, but can also be used for the manufacture of a wide variety of baked goods such as bread, rolls or pretzels. New product: IREKS POMODORO H
Explore our new product IREKS POMODORO H – a mix with dried tomatoes for the production of Mediterranean-style baked goods! The new IREKS company filmLet our company film take you on a fascinating journey through the world of IREKS and experience our spirit close up! New Brewhouse at the site in KulmbachIREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs. CRAFT-MALZWith our new malt cuvée, a basic product is available to you which allows a great deal of scope for craft creativity and joy of experimentation. IREKS BUCKWHEAT
Pamper your customers with the exceptional taste experience and the tradition of buckwheat.
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