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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies and other interesting news from IREKS? Then take a frequent look!

iba 2023

From 22 to 26 October 2023, the iba will take place in Munich – with IREKS, of course! We show innovative ideas, concepts and new developments and would like to find ways into the future together with you.

New multi-pesticide method

Our ultra-trace analysis laboratory has grown by another module: We established a new method for the determination of pesticides. Read in the article below why this is important and how exactly we can use it to detect pesticide residues in raw material.

The IREKS Baking Academy

Sharing knowledge, strengthening networking and supporting bakeries in their individuality – that is what the new Baking Academy at the IREKS headquarters in Kulmbach stands for.

IREKS at Food Hotel Asia

We would like to thank all guests for visiting our stand and the whole fair team for this amazing effort.

The IREKS Compendium of Baking Technology

Expert knowledge always at the ready!

Special 2022: “Perfection”

Discover how IREKS turns valuable raw materials into refined products that you bring to perfection in your bakeries!

New application videos on YouTube

In the videos, our technical advisers Ingo Wenseritt and Dech Sangsrijan will share with you how to make Asian-style soft baked goods, farmer rye bread and artisan breads, amongst others.


Our IREKS ARTISANO CLEAN LABEL H is ideal for the production of pre-baked, frozen baguettes, but can also be used for the manufacture of a wide variety of baked goods such as bread, rolls or pretzels.


Explore our new product IREKS POMODORO H – a mix with dried tomatoes for the production of Mediterranean-style baked goods!

The new IREKS company film

Let our company film take you on a fascinating journey through the world of IREKS and experience our spirit close up!

New Brewhouse at the site in Kulmbach

IREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs.


With our new malt cuvée, a basic product is available to you which allows a great deal of scope for craft creativity and joy of experimentation.


Pamper your customers with the exceptional taste experience and the tradition of buckwheat.