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Latest news

Are you interested in news from the sector, on fairs, product ideas, job vacancies and other interesting news from IREKS? Then take a frequent look!

Multiple awards

IREKS company film "Hand in Hand" wins film awards in Hamburg and Houston

New application videos on YouTube

In the videos, our technical advisers Ingo Wenseritt and Dech Sangsrijan will share with you how to make Asian-style soft baked goods, farmer rye bread and artisan breads, amongst others.

IREKS eCampus [DAYS]

No trade fair – no new ideas? Not at IREKS! The IREKS eCampus [DAYS] will provide concentrated IREKS knowledge!

New product: IREKS ARTISANO CLEAN LABEL H

Our IREKS ARTISANO CLEAN LABEL H is ideal for the production of pre-baked, frozen baguettes, but can also be used for the manufacture of a wide variety of baked goods such as bread, rolls or pretzels.

New product: MUFFIN CONCENTRATE H

Learn more about our new product and be inspired by various recipe ideas using MUFFIN CONCENTRATE H – a mix for the production of muffins and cakes!

New product: IREKS NOURI GRAIN H

The combination of five trend raw materials makes our new product a real taste experience. Discover creative recipes for delicious, aromatic baked goods with IREKS NOURI GRAIN H!

New product: IREKS POMODORO H

Explore our new product IREKS POMODORO H – a mix with dried tomatoes for the production of Mediterranean-style baked goods!

The new IREKS company film

Let our company film take you on a fascinating journey through the world of IREKS and experience our spirit close up!

IREKS eCampus

Benefit from our new digital services and bring know-how and inspiration on the most diverse topics directly to your home!

Holiday campaign “[email protected]

Let us take you on a journey through the bakeries of this world and conjure up a small piece of holiday onto your customers' plates!

New Brewhouse at the site in Kulmbach

IREKS invested a two-digit million sum in the production of refined malt products and aromatic sourdoughs.

CRAFT-MALZ

With our new malt cuvée, a basic product is available to you which allows a great deal of scope for craft creativity and joy of experimentation.

IREKS BUCKWHEAT

Pamper your customers with the exceptional taste experience and the tradition of buckwheat.

Gluten-free baked goods are in trend

Gluten-free nutrition – originally meant and necessary for people who suffer from coeliac disease – is turning more and more into a trend. Many people make a conscious decision to avoid gluten in their diet. In this way, gluten-free baked goods are gaining more and more in importance and are a basis of this nutrition form.