Special 2010:
Sweet classics.

IREKS presents specialities from Europe…new every month!

Sweet bread has already been baked for many hundreds of years, especially for seasonal or religious celebrations.

In the course of time, numerous variations have been created. Nowadays, each country has its own typical specialities made from yeast dough which we would like to show to you.

So, come with us on a journey to the best bakeries across Europe!

January 2010: Galette des Rois

February 2010: Hot Cross Buns

March 2010: Pinza

April 2010: Tsoureki

May 2010: Wienerbrød

June 2010: Koláče

July 2010: Cozonac

August 2010: Kulitsch

September 2010: Topfenradl