Tasting variety:
Sunflower

“Turn your face to the sun, then the shadows will fall behind you" is the precept of the sunflower. For this reason, the name of the plant also contains the word sun in most languages.

From the 17th century, the sunflower was no longer only cultivated for decoration, but was also grown as an agricultural crop plant. Oil with a high heat resistance can be produced from the seeds or it can be used to refine salads.

But sunflower seeds are also very popular in many countries in baked goods as a nutritious ingredient or as a topping.

Recipe Sunflower bread