 |  | | European bread variety: A culinary journey Whoever travels round Europe and likes to try the baked goods typical of a certain country, is surprised and, at the same time, impressed by the wide range of different bread and baked goods which are available in individual countries and regions. A small part of this variety is shown on our website. You will discover something about the origins and the typical processing of the specialities of various countries, and how the bread can best be included in a good meal. |  | Perhaps the one or other idea will whet your appetite? Germany: Hamburger Schwarzbrot Denmark: Sonderjyder Switzerland: Bürlikranz Croatia: Bijeli Kruh Italy: Ciabatta Turkey: Pide Greece: Choriatiko Portugal: Cabeça France: Fers à cheval Germany: Schwäbisches Bauernbrot Finland: Ruispalat Russia and Belarus: Borodino |
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