European bread variety - France
Fers à cheval

Fers à cheval is a rather special type of bread, in which the joie de vivre of France is reflected.

The “horseshoes”, the translation of “Fers à cheval” incidentally, are made with French quality wheat flour and the typical Levain.

Fers à cheval loaves have a crispy crust and a soft, cotton wool-like crumb with occasional larger pores. Characteristic is a distinctive taste, typical of wheat.

The taste of Fers à cheval goes well with the types of cheese which, like the types of bread, are so numerous and available in such a great variety in France.

Recipe Fers à cheval