Mixes for speciality bread| AVENA VITAL | | Mix for the production of malty-aromatic oat bread
Contains amongst others:
Oat flour, wheat gluten, coarse wholemeal oats, yellow linseed, oat flakes, potato flakes, sunflower seeds, salt, barley malt flour, sugar, improver | | 50 % | | | BROWN BREAD CONCENTRATE | | Product for bread and rolls containing bran with a pleasant, slightly malty taste
Contains amongst others:
Wheat bran, wheat malt flour | | 10 % | | | CIABATTA-CLASSICA | | Mix for the production of typical Italian ciabatta, panini or grissini sticks
Contains amongst others:
Dried wheat sourdough, wheat flour, salt and wheat gluten | | 20 % | | | CORN-PEPP | | Concentrate for multigrain malt bread with grains and seeds
Contains amongst others:
Linseed, wheat bran, coarse wholemeal oat flour, dried rye sourdough, sunflower seeds, sesame, rye malt flour, barley malt extract and salt
| | 5-50 % | | | CURRY BREAD MIX | | Mix for the production of Indian-style breads, croissants or snacks with an excellent curry taste
Contains amongst others:
Wheat flour, maize semolina, yellow linseed, dried wheat sourdough, curry powder, salt and improver | | 25-50 % | | | DINKELBERGER-VOLLKORN | | Mix for moist wholemeal spelt bread with sunflower seeds
Contains amongst others:
Spelt products (coarse wholemeal grain, flakes, wholemeal flour, dried wholemeal sourdough), sunflower seeds, mashed potato flakes, coarse barley malt and barley malt extract, sugar, dextrose, wheat malt flour and rye malt flour, salt, thickener, grape concentrate | | 100 % | | | DINKELSPITZ | | Mix for coarse-textured spelt morning goods with linseed, coarsely ground lupin seeds and spice
Contains amongst others:
Spelt flour, linseed, coarse wholemeal spelt, coarsely ground lupin seeds, spelt flakes, spices, salt, improver | | 100 % | | | FITTY | | Mix for "wellness" baked goods with vitamin E, calcium and magnesium
Contains amongst others:
Wheat flour, linseed, lupin seeds, dried rye sourdough, sunflower seeds, wheat germs, apple fibre, wheat malt flour, wheat bran, salt and improver | | 40 % | | | FRENCH VILLAGE MIX | | Mix for the production of speciality bread and buns
Contains amongst others:
Rye flour, oat groats, sunflower seeds, linseed, coarse soya, maize grits, millet, sesame, wheat germs, wheat malt flour, salt and improver | | 25-50 % | | | FRUTTI FIT | | Mix for the production of bread with fruit components, rich in dietary fibre
Contains amongst others:
Coarse wholemeal rye flour, oat flour, wheat bran, pumpkin seeds, coarsely ground lupin seeds, orange fibre, apple fibre, oat bran, lime juice powder, barley malt extract, inulin, dried wheat sourdough, salt and improver
| | 50 % | | | IREKS CARROT MIX | | Mix for speciality bread with carrots, oats and seeds
Contains:
Sunflower seeds, linseed, dried carrot strips, oat flakes, sesame | | 20-35 % | | | IREKS-INTEGRAL 2000 | | Product for bread and rolls containing bran with a pleasant, slightly malty taste
Contains amongst others:
Wheat bran, wheat malt flour, roasted wheat malt flour | | 10 % | | | IREKS MAIZE MAX | | Mix for the production of maize baked goods
Contains amongst others:
Maize and wheat flour, extruded maize semolina, sunflower seeds, wheat gluten, salt, spices (with mustard flour), improver | | 50 % | | | IREKS-MULTI | | Mix for the production of bread and roll specialities with traditional bread spices
Contains amongst others:
Coarse wholemeal rye flour, coarse soya, rye flour, spices, linseed, sunflower seeds, malt flour, pea hulls, salt and improver | | 25-50 % | | | IREKS PUMPERNICKEL | | Mix for the production of German pumpernickel-style bread
Contains amongst others:
Coarse rye, barley malt extract, salt, wheat bran | | 100 % | | | IREKS SPELT | | Mix for the production of rustic spelt morning goods with oilseeds, coarse lupin seeds and honey
Contains amongst others:
Spelt flour, coarse wholemeal spelt, spelt flakes, sunflower seeds, coarsely ground lupin seeds, sesame, baker’s honey, barley malt extract, rye malt flour, salt and improver
| | 100 % | | | KEIMKORN-KRUSTE | | Mix for bread and rolls with malted, whole grain
Contains amongst others:
Malted rye kernels, dried rye sourdough, coarse spelt flour, coarse wholemeal rye flour and salt | | 25-50 % | | | KERNIGES | | Product for the easy production of heavy mixed rye bread
Contains amongst others:
Rye flour, rye flakes, coarse wholemeal rye flour, dried rye sourdough, barley malt extract, wheat bran, roasted wheat malt flour and salt | | 100 % | | | L'AMOURETTE | | Concentrate for a wide variety of French-style breads
Contains amongst others:
Wheat germs, dried rye sourdough, wheat malt flour, barley malt extract, salt and improver | | 10 % | | | MULTI-MALT-MIX | | Mix with 3 grains, a malty taste and dark in colour
Contains amongst others:
Coarse soya, wheat and rye flour, oat groats, linseed, sunflower seeds, wheat bran, barley malt extract, roasted wheat malt flour, wheat malt flour, salt and improver
| | 25-50 % | | | ÖKO-4-KORN | | Mix for the production of organic four-grain morning goods with coarse grain and oilseeds
Contains amongst others:
Organic wheat flour, organic coarse wholemeal rye and coarse spelt, organic oat groats, organic oilseeds (linseed, sunflower seeds, sesame), dried organic rye sourdough, soya lecithin, spices, improver
| | 100 % | | | ÖKO-KRUSTE | | Mix for the production of speciality bread with spelt and sunflower seeds in organic quality
Contains amongst others:
Organic rye and wheat flour, dried organic rye sourdough, organic sunflower seeds, organic coarse spelt, salt, soya lecithin, organic barley malt extract, improver | | 100 % | | | PÃO DE QUEIJO | | Mix for the production of cheese snack baked goods
Contains amongst others:
Tapioca starch, maltodextrin, salt, whey powder, vegetable oil, flavouring
| | 100 % | | | PLUSMINUS-MIX | | Mix for the production of high-fibre bread
Contains amongst others:
Wheat flour, soya hulls, wheat bran, salt and roasted wheat malt flour
| | 50-100 % | | | REX BAVARIAN DARK | | Mix for the production of bread with the typical taste of German sourdough bread
Contains amongst others:
Rye flour, roasted wheat malt flour, barley malt extract, salt and improver | | 25-50 % | | | REX-MILANO | | Mix for delicious Mediterranean-style bread, rolls and snacks with an excellent pizza taste
Contains amongst others:
Wheat flour, dried paprika, dried onions, dried wheat sourdough, tomato powder, herbs, wheat malt flour, spice, salt and improver
| | 25-50 % | | | SOVITAL-MIX | | Mix for speciality bread containing oilseeds
Contains amongst others:
Rye and wheat flour, sunflower seeds, linseed, pea hulls, sesame, wheat bran, barley malt extract, salt and improver
| | 25-50 % | | | SUNFLOWER-MIX | | Mix for the production of sunflower bread
Contains amongst others:
Rye flour, sunflower seeds, wheat malt flour, salt and improver | | 25-50 % | | | VOLLGUT | | Mix for mild-aromatic, oven bottom wholemeal bread
Contains amongst others:
Wholemal wheat and rye flour, dried wholemeal rye sourdough, wheat and rye malt flour, wheat gluten, salt, sugar, thickener, barley malt extract, emulsifier, improver | | 100 % | | | WHOLE GRAIN MIX DARK | | Product for the manufacture of wholemeal bread
Contains amongst others:
Coarse wholemeal wheat, rye and spelt, dried rye sourdough, sunflower seeds, millet, oat groats and flakes, linseed, barley malt extract and salt
| | 100 % | | | | | |
| | |
