The bagel is a real all-rounder that brings freshness to the month of November. Today a typical American piece of baked goods, it originated in Eastern Europe and was brought to the US by immigrants. One way or the other, it has since successfully spread throughout the world and is still a little something special.
Whether classic-style with cream cheese and salmon or exotically, vegetarian or with meat – feel free to top the bagel according to seasonal availability. Try and expand your colourful, trendy snack range.
By the way, did you know that the hole in the middle of the bagel speeds up the cooking process?