New: Extension of our ice cream assortment
Perfect ice cream starts with the perfect base
For decades we have been pursuing the goal to meet your requirements as a gelatiere and to ensure the consistently outstanding quality of your ice cream with our products. Our experts in research and development work steadily on the Gelatop ice cream base assortment. Thereby they focus on e.g. new raw materials, changed requirements or sophisticated mixing ratios of the individual components. Because we know that the base gives the supporting structure for your ice cream. This way, in your ice cream studio, individual ice cream creations with optimal volume, consistency and smoothness are created. Whether high stacked ice cream, long shelf life, particularly creamy taste, cold applications or ice cream bases for making vanilla ice cream – we have the perfect base for you.
Put something on top!
With our ice cream toppings and dessert sauces, ice cream sundaes can be decorated easily and impressive. Straight from the practical bottle with an flavour-sealed flip-top closure, you can quickly decorate your sundaes. All ice cream toppings convince by an authentic, original taste and the optimal flowable consistency that does not clump. Variety ranges from fruity aromatic to warm and sweet.
Discover our new products! Ask our ice cream specialists which of our products suits best for your individual application.
SOFT ICE CREAM POWDER VANILLA
For the efficient production of soft ice cream with a pleasant vanilla flavour, a creamy texture and perfect stability. Whether plain or with a crunchy topping – the numerous toppings in the range add variety.
SOFT ICE CREAM POWDER CHOCOLATE
For soft ice cream with creamy texture and perfect structure with chocolate flavour. Efficient production due to easy cold or warm processing.
