These are the results of your search

48 products

Mix for Bienenstich and Florentiner

50% powder : 50% nuts mixing and baking | 6 kg carton

Mix for the production of gluten-free brownies

100 % | 12.5 kg

Butter caramel

according to request | 6 kg bucket

Dessert powder

100g powder + 350ml milk + 350ml cream | 1 kg bag

Mix for the production of croissants and Danish pastries

25 % | 12.5 kg

Sugar-egg white basis powder

160 g powder + 1l water + 2 kg sugar | 2 kg bucket

Instant jelly powder

250 g powder + 1 l liquid + sugar as required | 5 kg carton

Cream stabilizer for the preparation of a creamfilling chocolate

200 g powder + 250 g water + 1l cream, whipped | 5 kg carton

Cream stabilizer for the preparation of a creamfilling

200g powder + 250ml water + 1kg cream, whipped | 5 kg carton

Cream stabilizer for the preparation of a creamfilling strawberry

200 g powder + 250 g water + 1l cream, whipped | 5 kg carton

Products