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15 products

Mix for the production of rye bread

100 % | 12.5 kg

Mix for the production of typical Italian ciabatta, panini or grissini sticks

20 % | 12.5 kg

Concentrate for multigrain malt bread with grains and seeds

5 - 50 % | 12.5 kg

Mix for the production of speciality bread and buns

50 % | 12.5 kg

Mix for the production of malty-aromatic oat bread

50 % | 12.5 kg

Mix for the production of gluten-free bread

100 % | 12.5 kg

Mix for the production of multigrain bread

100 % | 12.5 kg

Mix for the production of speciality bread

20 - 50 % | 12.5 kg

Mix for the production of German pumpernickel-style bread

100 % | 12.5 kg

Concentrate for a variety of French-style baked goods

10 % | 12.5 kg

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