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3 products
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

1.0 - 1.5 % | 12.5 / 20 kg

Improver for soft baked goods to enhance the volume, freshkeeping and crumb texture

0.5 - 1 % | 12.5 kg

Improver for the enhancement of fermentation stability, volume and freshkeeping

1 - 2 % | 12.5 kg