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4 products
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

1.0 - 1.5 % | 12.5 kg

Specially designed bread improver for long-term freezing

2 - 3 % | 12.5 kg

Improver for soft baked goods to enhance the volume, freshkeeping and crumb texture

0.5 - 1 % | 12.5 kg

Improver for wheat morning goods with malt extract

3 - 4 % | 12.5 kg