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5 products
Mix for Bienenstich and Florentiner
50% powder : 50% nuts mixing and baking | 6 kg carton
Cream stabilizer for the preparation of a creamfilling
200g powder + 250ml water + 1kg cream, whipped | 5 kg carton
Cream stabilizer for the preparation of a creamfilling strawberry
200 g powder + 250 g water + 1l cream, whipped | 5 kg carton
Cream stabilizer, neutral
40g powder + 80ml warm water + 1kg sweetened cream, whipped | 20 kg carton
