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5 products
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods
1.0 - 1.5 % | 12.5 / 20 kg
All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods
1.0 - 1.5 % | 12.5 kg
Improver for soft baked goods to enhance the volume, freshkeeping and crumb texture
0.5 - 1 % | 12.5 kg
Product for bread and rolls containing bran with a pleasant, slightly malty taste
10 % | 10.0 kg
