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11 products
Dessert powder
100g powder + 350ml milk + 350ml cream | 1 kg bag
Mix for a wide cake and muffin range with very good freshkeeping qualities without egg powder
100 % | 12.5 kg
Cold custard for Danish pastries and many other pastry products, bake and freeze stable
400 g/l | 12.5 kg
Binding agent for fruit juices
125 g MELLA FIX with 250 g sugar and 1 l water | 12.5 kg
Mix for the production of gluten-free sponge cake batters
100 % | 12.5 kg
