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4 products
Mix for Bienenstich and Florentiner

50% powder : 50% nuts mixing and baking | 6 kg carton

Instant jelly powder

250 g powder + 1 l liquid + sugar as required | 5 kg carton

Mix for tender muffins, plain and tray cakes

100 % | 12.5 kg

Cream stabilizer, neutral

40g powder + 80ml boiling water + 1kg cream, whipped | 5 kg carton