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12 products
Mix for Bienenstich and Florentiner
50% powder : 50% nuts mixing and baking | 6 kg carton
Dessert powder
100g powder + 350ml milk + 350ml cream | 1 kg bag
Instant jelly powder
250 g powder + 1 l liquid + sugar as required | 5 kg carton
Cold custard for Danish pastries and many other pastry products, bake and freeze stable
400 g/l | 12.5 kg
Mix for a wide cake and muffin range with very good freshkeeping qualities
100 % | 12.5 kg
