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10 products
Mix for Bienenstich and Florentiner
50% powder : 50% nuts mixing and baking | 6 kg carton
Dessert powder
100g powder + 350ml milk + 350ml cream | 1 kg bag
Instant jelly powder
250 g powder + 1 l liquid + sugar as required | 5 kg carton
Cream stabilizer for the preparation of a creamfilling
200g powder + 250ml water + 1kg cream, whipped | 5 kg carton
Cream stabilizer for the preparation of a creamfilling with tiramisu taste
200g powder + 250 ml water + 1 kg cream, whipped | 5 kg carton
Vegetable cream stabilizer
Classic: 200g powder + 250ml water + 1kg cream, whipped Vegan: 250g powder + 250ml water + 1kg vegetable cream, whipped | 5 kg carton
