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11 products
Mix for Bienenstich and Florentiner
50% powder : 50% nuts mixing and baking | 6 kg carton
Dessert powder
100g powder + 350ml milk + 350ml cream | 1 kg bag
Mix for the production of pound cakes, tray cakes and muffins with a chocolate taste
100 % | 12.5 kg
Cream stabilizer for the preparation of a creamfilling
100g powder + 150ml hot water (approx. 60°C) + 1kg cream, whipped | 5 kg carton
