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9 products
Mix for Bienenstich and Florentiner
50% powder : 50% nuts mixing and baking | 6 kg carton
Instant jelly powder
250 g powder + 1 l liquid + sugar as required | 5 kg carton
Cream stabilizer for the preparation of a creamfilling chocolate
200 g powder + 250 g water + 1l cream, whipped | 5 kg carton
Cream stabilizer for the preparation of a creamfilling with tiramisu taste
200g powder + 250 ml water + 1 kg cream, whipped | 5 kg carton
