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7 products

Product for bread and rolls containing bran with a pleasant, slightly malty taste

10 % | 10 kg

Dough acidifying agent for the production of loaves containing rye

1 - 5 % | 12.5 kg

Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping

3 - 5 % | 12.5 kg

Flavour enhancer for all types of baked goods

1 - 5 % | 12.5 kg / 25 kg

Malt product to enhance the taste and colour of bread

0.5 - 5 % | 12.5 kg

Malt product to enhance the taste and colour of bread

0.5 - 5 % | 12.5 kg

Wheat caramel malt flour

1 - 3 % | 12.5 kg

Products