Confectionery products

EISAN

Sugar-egg white basis powder

Characteristics

DREIDOPPEL, gluten-free
Packaging: 2 kg bucket
Dosage: 160 g powder + 1l water + 2 kg sugar

EISAN

To make reliable meringue for fruit cakes and the like, simply whip EISAN with sugar and water according to the basic recipe.

Product features

  • Dry egg white powder with sugar
  • For making meringue masses
  • Baking stable
2 kg bucket
160 g powder + 1l water + 2 kg sugar