Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 25 % |
Suitable for
croissants, Danish pastry, all kinds of soft bread and rolls,
donuts, Berliners, wholemeal-style croissants and Danish pastry,
brioche, wholemeal-style brioche, raisin snails and more
Processing advantages
Processing advantages
- efficient production of croissant basic dough
- very good machinability
- suitable for cold dough methods
- have the finished products within a few hours
- can be frozen (fermented or non-fermented)
