Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 25 - 50 % |
Suitable for
malty multigrain baked goods such as crispy bread and rolls, toast and
soft rolls, baguettes, croissants, Swedish crispbread, bagels, pita bread
and more
Product advantages
Product advantages
- optimum dough consistency, dry doughs which can easily be moulded
- unproblematic machine processing possible
- highest level of processing reliability
- optimum fermentation stability with all dough processes
- attractive, rustic crust
- appealing volume of baked goods
- moist, substantial crumb
- pleasant taste
