Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 2 - 7 % |
Suitable for all kinds of organic baked goods such as bread, rolls and baguettes
Product advantages:
Quality advantages
Product advantages:
- versatile application – from mixed wheat bread to rye bread
- contains all acids typical of sourdough
- constant quality and consistency
- provides constantly good bread quality in a simple and reliable way, using the direct and the combined dough methods
- good dough binding and, as a result, better dough consistency as well as extended freshkeeping due to the addition of pregelatinized wholemeal rye flour
- stable, plastic dough consistency with very good fermentation stability
- delays mould formation and rope disease
Quality advantages
- balanced, aromatic bread taste
- crumb consistency typical of sourdough
- full bread aroma and flavour due to the addition of organic malt extract
- extended freshkeeping
- the addition of 1 - 2 % supports flavour and crumb texture in morning goods
