Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 50 - 60 % |
Suitable for
bread, toast, rolls, wholemeal bread, baguettes,
sandwich varieties and more
Processing advantages
Processing advantages
- optimized swelling of the whole grain
- versatile use
- for bread, rolls and party specialities with a typical malty taste
- coarse wholemeal rye gives a special character to the baked goods
- long freshkeeping
- malty-aromatic taste
12.5 kg
50 - 60 %
