Mixes for speciality bread

KORN-PEPP

Concentrate for multigrain malt bread with grains and seeds

Characteristics

IREKS
Packaging: 12.5 kg
Dosage: 5 - 50 %
Suitable for malty multigrain baked goods such as crispy bread and rolls, toast and soft rolls, baguettes, croissants, Swedish crispbread, bagels, pita bread and more

Product advantages
  • efficient processing, as KORN-PEPP can be mixed into / added to various doughs after short swelling time
  • versatile quantity of addition
  • high percentage of oilseeds
  • malty, aromatic smell and taste
12.5 kg
5 - 50 %
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