Characteristics
| Packaging: | 25 kg |
| Dosage: | 0.5 - 2 % |
Enzyme active wheat malt flour in powder form
Fixed enzyme activity
Flexible area of application
- exact dosaging
- E number-free
Fixed enzyme activity
- simple balancing of deviations in the flour enzymology
- especially suitable for flours weak in enzymes
- accelerates the dough development
Flexible area of application
- low quantity of addition
- can even be used without a bread improver
- improves the freshkeeping
- optimizes the crust properties, colouring and taste
- increases the volume of the baked goods
- good dough properties (easy dough handling)
