Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 20 % |
Suitable for
muffins in all variations, wide variety of tray cakes, cookies, butter
cakes, marble cakes and fruit cakes
Product advantages
Product advantages
- soft and moist crumb with a pleasant, golden-yellow colour
- typical cracks on the surface
- high stability of the batter with fruit and other heavy toppings
- outstanding freshkeeping qualities, therefore no crumbling of the baked goods
- the amount of sugar added can vary depending on the recipe
- production using either butter, margarine or vegetable oil
