Characteristics
| Packaging: | 5 kg carton |
| Dosage: | 100g powder + 150ml hot water (approx. 60°C) + 1kg cream, whipped |
PASTAROM FOND NEUTRAL H
Our vegetarian cream stabilizer, which contains no animal gelatine, is completely vegetable based. This cream stabilizer is perfectly suited for cream gateaux, filled pastries and desserts. To be flavoured with the Pastarom Pastes and Pastarom Classics for an unforgettable taste experience.
