SANETT

Cream stabilizer, neutral

Characteristics

DREIDOPPEL, gluten-free
Packaging: 20 kg carton
Dosage: 40g powder + 80ml warm water + 1kg sweetened cream, whipped

SANETT

Quickly prepared and always at hand thanks to clever storage options. Sanett fits perfectly into the rational daily routine of the bakery and can be ideally combined with the pastry pastes.

Product features

  • Powdered, warm-soluble gelatine for binding cream and mousses etc.
  • Sanett solution is processed warm like conventional gelatine
  • Optional for stock solution: store in a cool place and heat up if required
20 kg carton
40g powder + 80ml warm water + 1kg sweetened cream, whipped
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