Characteristics
| Packaging: | 5 kg carton |
| Dosage: | 40g powder + 80ml boiling water + 1kg cream, whipped |
SANETT VEGGIE
No cake creations without cream stabilizer - but completely without gelatine? With the algae-based SANETT VEGGIE, gelatine can be replaced in existing recipes easily and with guaranteed success.
Product features
- Powdered, hot-soluble, purely vegetable cream stabilizer for binding cream and mousses etc.
- The prepared Sanett solution is processed in a similar way to conventional gelatine.
- 120 g of sanet solution correspond to 8 gelatine sheets.
