Characteristics
| Packaging: | 12.5 kg |
| Dosage: | 100 % |
Suitable for
bread, toast, rolls, sandwich varieties, baguettes, crackers
and more.
Processing advantages
Processing advantages
- efficient production: direct dough method without soaked grain
- rich in oilseeds and coarse soy
- nutritious, moist crumb and attractive appearance
- low carb, high protein
- good consumption freshness
12.5 kg
100 %
