Characteristics
| Packaging: | 5 kg carton |
| Dosage: | 50 g powder + 250 g sugar + 1l water |
TOP GEL 50
This neutral quick-gelling agent is highly concentrated and simply needs to be mixed with water and sugar. This produces a clear, particularly stiff glazing for cakes and slices.
Product features
- Clear, tasteless gelling agent
- Very high stiffness
- Highly concentrated and therefore very economical
5 kg carton
50 g powder + 250 g sugar + 1l water
