Confectionery products

VEGAN MUFFIN-MIX GLUTEN-FREE

Mix for the production of vegan, gluten-free and lactose-free muffins and cakes

Characteristics

gluten-free, IREKS, vegan
Packaging: 12.5 kg
Dosage: 100 %
Suitable for vegan, gluten-free and lactose-free muffins and cakes

Product advantages
  • light-textured, moist crumb
  • good volume
  • high stability of the batter with fruit and other heavy toppings
  • outstanding freshkeeping qualities, therefore no crumbling of the baked goods
12.5 kg
100 %
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