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48 products

Mix for the production of croissants and Danish pastries

25 % | 12.5 kg

Mix for the production of croissants

25 % | 12.5 kg

Mix for a wide cake and muffin range with very good freshkeeping qualities without egg powder

100 % | 12.5 kg

Binding agent for fruit juices

125 g MELLA FIX with 250 g sugar and 1 l water | 12.5 kg

Mix for the production of tender chocolate cakes

100 % | 12.5 kg

Mix for the production of tender cakes

100 % | 12.5 kg

Mix for the production of panettone and other creative baked goods specialities

100 % | 12.5 kg

Mix for the production of gluten-free sponge cake batters

100 % | 12.5 kg

Dessert powder

100g powder + 350ml milk + 350ml cream | 1 kg bag

Cold glaze

according to request | 6 kg bucket

Products