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67 products

Cream stabilizer for the preparation of a creamfilling

200g powder + 250ml water + 1kg cream, whipped | 5 kg carton

Cream stabilizer, neutral

40g powder + 80ml boiling water + 1kg cream, whipped | 5 kg carton

Cream stabilizer, neutral

40g powder + 80ml warm water + 1kg sweetened cream, whipped | 20 kg carton

Instant jelly powder

250 g powder + 1 l liquid + sugar as required | 5 kg carton

Mix for the production of muffins with a low gluten content

100 % | 12.5 kg

Mix for the production of baguette rolls with a low gluten content

100 % | 12.5 kg

Mix for the production of bread with a low gluten content

100 % | 12.5 kg

Mix for the production of vegan and lactose-free muffins and cakes with a low gluten content

100 % | 12.5 kg

Cold cream powder for the production of vegan baking cream and filling cream

0.350 kg mix + 1.000 l water | 12.5 kg

Mix for the production of gluten-free baguette rolls

100 % | 12.5 kg

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