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67 products

Mix for the production of gluten-free sponge cake batters

100 % | 12.5 kg

Cold glaze

according to request | 6 kg bucket

Flavouring

10g : 1000g | 1 kg bottle

Cream stabilizer for the preparation of a creamfilling strawberry

200 g powder + 250 g water + 1l cream, whipped | 5 kg carton

Cream stabilizer for the preparation of a creamfilling

200g powder + 250ml water + 1kg cream, whipped | 5 kg carton

Sugar-egg white basis powder

160 g powder + 1l water + 2 kg sugar | 2 kg bucket

Instant jelly powder

250 g powder + 1 l liquid + sugar as required | 5 kg carton

Cream stabilizer, neutral

40g powder + 80ml boiling water + 1kg cream, whipped | 5 kg carton

Cream stabilizer

10 g : 1l whipped cream | 1,36 kg bottle

Pink Grapefruit preparation for the flavouring of fine bakery wares, desserts and edible ices

50g : 1kg | 1 kg jar

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