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94 products

Cream stabilizer for the preparation of a creamfilling

100g powder + 150ml hot water (approx. 60°C) + 1kg cream, whipped | 5 kg carton

Cream stabilizer, neutral

40g powder + 80ml boiling water + 1kg cream, whipped | 5 kg carton

Instant jelly powder

250 g powder + 1 l liquid + sugar as required | 5 kg carton

Mix for the production of vegan plain cakes

100 % | 12.5 kg

Mix for the production of vegan plain cakes

100 % | 12.5 kg

Mix for the production of vegan and lactose-free muffins and cakes with a low gluten content

100 % | 12.5 kg

Cold cream powder for the production of vegan baking cream and filling cream

0.350 kg mix + 1.000 l water | 12.5 kg

Cold cream powder for the production of vegan baking cream and filling cream

0.350 kg mix + 1.000 l water | 12.5 kg

Natural lemon flavouring with other natural flavourings

1-2g : 1000g | 0,5 kg jar/5 kg carton

Gelling agent, neutral

50 g powder + 250 g sugar + 1l water | 5 kg carton

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