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68 products

Mix for the production of vegan and lactose-free muffins and cakes with a low gluten content

100 % | 12.5 kg

Cold cream powder for the production of vegan baking cream and filling cream

0.350 kg mix + 1.000 l water | 12.5 kg

Mix for the production of gluten-free baguette rolls

100 % | 12.5 kg

Mix for the production of gluten-free bread

100 % | 12.5 kg

Mix for the production of gluten-free muffins

100 % | 12.5 kg

Mix for the production of gluten-free muffins

100 % | 12.5 kg

Mix for the production of dark, gluten-free bread with oilseeds

100 % | 12.5 kg

Mix for the production of gluten-free sponge cake batters

100 % | 12.5 kg

Cream stabilizer for the preparation of a creamfilling with tiramisu taste

200g powder + 250 ml water + 1 kg cream, whipped | 5 kg carton

Flavouring

3g : 1000g | 5 kg canister / 1 kg jar

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