New product:
IREKS ARTISANO CLEAN LABEL H

Quality
Pre-baked baguettes and other specialities, which are baked in part stages, are more and more in demand. It often comes to losses in quality due to longer storage times. The use of IREKS ARTISANO CLEAN LABEL H* guarantees top quality for your baked specialities:

• No splintering of the crust even after longer frozen storage
• Tender crispness after final baking
• Short bite

Reliability
The use of IREKS ARTISANO CLEAN LABEL H* makes reliable processing possible. It is also recommended for processing via industrial production lines.

• Dry, machinable doughs
• Dough pieces can be moulded long with a good fermentation stability
• Reliable crust crack behaviour and an appealing volume of baked goods

Versatility
IREKS ARTISANO CLEAN LABEL H* is ideal for the production of pre-baked, frozen baguettes, but can
also be used for the manufacture of a wide variety of baked goods such as bread, rolls or pretzels.

Efficiency
Helps to improve the efficiency of production due to a shorter bulk fermentation time* (*depending on the individual production process).

>> Discover our recipe ideas using IREKS ARTISANO CLEAN LABEL H* in the following brochure!

*The description "Clean Label" is used at IREKS for products which do not contain any additives or to which only ascorbic acid (E 300), in the case of products for bread and morning goods, only raising agents, in the case of confectionery baked goods, and only natural flavourings are added.