Ingredients for confectionery baked goods & sweet products
You desire to enthuse your customers with the sweet side of life? We support you in this matter! Our profound knowledge is based not only on the long-standing experience of the IREKS company, but also on the know-how of our subsidiary DREIDOPPEL. In our confectionery baked goods, this accumulated knowledge becomes tastable in confectionery and ice cream products, which additionally score in safety, flexibility and room for creativity.
Explore our ingredients for confectionery baked goods & sweet products!
Special moments of pleasure are not seldom accompanied by confectionery baked goods! In the form of yeast baked goods, cakes and the like, they can be an indispensable component in celebrations and holidays. For these occasions, we offer a vast range of products for artisan and industrial bakeries, confectioners, cafés and hotels, enabling you to provide your customers with precisely these moments with ease. We offer ingredients for pound cake, plain cake, sponge cake batters and fillings, as well as for short pastry and yeast-raised baked goods, cream and fruit fillings. All of them work for both the individual and the efficient manufacture of confectionery baked goods.
Additionally, the consideration of current trends and individual demands is possible with our products.
Consumers increasingly opt for particular diets. The goal can be the support of their general well-being or to manage intolerances. Some make this decision simply out of conviction. With our wide “Free From” range, we meet those desires in the form of lactose-free, palm oil-free, additive-free, egg-free, sugar-free or vegan products by creating alternative options for those who do without specific ingredients. The quality and safety of our baking ingredients are equally essential. In this connection, we rely on our comprehensive allergen management, our self-contained, batch-based production and intensive quality controls in every production stage.
IREKS has started to market products for the manufacture of gluten-free bread, rolls, morning goods as well as confectionery baked goods as early as 1995. The function of gluten is to make grain fit for baking. Avoiding the texture-providing protein is thus a particular challenge in baking. Nevertheless, gluten-free baked goods are in demand – a rising number of people, even if they do not suffer from coeliac disease, make the decision to do without gluten. We ensure to observe the high safety standards when it comes to the production process by using carefully selected gluten-free ingredients. For further processing, they arrive at our self-contained batch mixing system which excludes cross-contamination. In a final step, they are intensively tested in our IREKS IQ Centre.
The production and selection of food are subject to special dietary laws in the Muslim religion. Therefore, we have an imam specifically certify our range of halal products. Together with us, he determines all relevant factors like the cultivation of the used raw materials, their certification or the cleaning of production machinery. Thanks to our own agricultural trade and the production of our baking ingredients in a self-contained batch mixing system, we have the best prerequisites to obey all relevant regulations.
Both excellent taste and volume of cream and other fillings – one of several reasons indicative of using flavouring ingredients in confectionery or ice cream production. By means of the inclusion of flavourings, confectionery pastes and the like, you can fine-tune taste nuances of your sweet creations and score with authentic colouring. In addition to classic flavourings, up-to-date tendencies and extraordinary taste highlights can be considered. So as to be ready for all customer wishes, IREKS offers confectionery pastes and flavourings in spray-dried, liquid or powder form.
Ice-cold refreshment can come in various shape – artisan milk ice cream or fruit ice cream or soft ice cream topped with delicious sauces. Our portfolio includes ice cream pastes and flips in many different flavours, Marmorias, ice cream binding agents, toppings and other ice cream accessories, giving you lots of options to react to your customers’ wishes and expectations. Additionally, it makes your work in the ice cream kitchen simpler. In view of target group and location, we provide you with successful concepts based on our popular brand GELATOP. In this connection, we also support you with an all-round service including advertising material, help and advice as well as educative seminars.
