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Ireks

Improvers

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FERTIGSAUER

Dough acidifying agent for the production of loaves containing rye

Contains:
Pregelatinized wheat flour and lactic acid

Quantity of addition: 1.0 - 5.0 %

FORMAT V 2000

All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods

Contains amongst others:
Wheat flour, dextrose, emulsifier, ascorbic acid and enzymes

Quantity of addition: 1.0 - 1.5 %

FREEMAT

Emulsifier-free bread improver containing malt, suitable for all types of artisan bread

Contains amongst others:
Wheat flour, wheat malt flour, wheat gluten, ascorbic acid and enzymes

Quantity of addition: 1.0 - 1.5 %

IREKS FROST DIAMANT

Specially designed bread improver for long-term freezing

Contains amongst others:
Wheat gluten, wheat flour, emulsifier, wheat malt flour, ascorbic acid and enzymes

Quantity of addition: 2.0 - 3.0 %

IREKS-ÖKOSAUER

Organic liquid bread improver for the production of organic breads

Contains amongst others:
Organic barley malt extract, organic pregelatinized wholemeal rye flour and lactic acid

Quantity of addition: 2.0 - 7.0 %

IREKS SD PLUS

Improver for all yeast-raised pastries e.g. brioches, doughnuts, Berliners, Christmas Stollen

Contains amongst others:
Wheat flour, emulsifier, acidity regulators, enzymes

Quantity of addition: 5.0 %

IREKS SOFT PLUS

Improver for soft baked goods to enhance the volume, freshkeeping and crumb texture

Contains amongst others:
Acidity regulator, emulsifier, enzymes and ascorbic acid

Quantity of addition: 1.0 %

IREKS-VOLLSAUER

Dried rye sourdough for the production of rye breads and morning goods

Contains:
Dried rye sourdough

Quantity of addition: 1.0 - 30.0 %

IREKS-WHEAT SOUR

Dried wheat sourdough giving aromatic smell and taste and extended freshkeeping

Contains:
Dried wheat sourdough

Quantity of addition: 3.0 - 5.0 %

MALT KONCENTRAT

Malt product to enhance the flavour of all types of baked goods

Contains:
Wheat malt flour and barley malt extract

Quantity of addition: 0.7 - 3.0 %
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