  | FERTIGSAUERDough acidifying agent for the production of loaves containing rye Contains:
Pregelatinized wheat flour and lactic acid Quantity of addition: 1.0 - 5.0 % |
|  | FORMAT V 2000All-purpose bread improver, giving dry, stable doughs, high fermentation tolerance and good volume of baked goods Contains amongst others:
Wheat flour, dextrose, emulsifier, ascorbic acid and enzymes Quantity of addition: 1.0 - 1.5 % |
|  | FREEMATEmulsifier-free bread improver containing malt, suitable for all types of artisan bread Contains amongst others:
Wheat flour, wheat malt flour, wheat gluten, ascorbic acid and enzymes Quantity of addition: 1.0 - 1.5 % |
|  | HABACKImprover with malt for pre-baked goods Contains amongst others:
Guar gum, dextrose, wheat malt flour, maltodextrin, wheat flour, emulsifiers, whey powder, dried wheat sponge, acidity regulators, barley malt extract, potato starch, vegetable oil, soya lecithin, ascorbic acid, enzymes Quantity of addition: 3.0 - 5.0 % |
|  | IREKS FROST DIAMANTSpecially designed bread improver for long-term freezing Contains amongst others:
Wheat gluten, wheat flour, emulsifiers, wheat malt flour, ascorbic acid and enzymes Quantity of addition: 2.0 - 3.0 % |
|  | IREKS-ÖKOSAUEROrganic liquid bread improver for the production of organic breads Contains amongst others:
Organic barley malt extract, organic pregelatinized wholemeal rye flour and lactic acid Quantity of addition: 2.0 - 7.0 % |
|  | IREKS SD PLUSImprover for all yeast-raised pastries e.g. brioches, doughnuts, Berliners, Christmas Stollen Contains amongst others:
Wheat flour, emulsifier, acidity regulators, enzymes Quantity of addition: 5.0 % |
|  | IREKS SOFT PLUSImprover for soft baked goods to enhance the volume, freshkeeping and crumb texture Contains amongst others:
Acidity regulator, emulsifier, enzymes and ascorbic acid Quantity of addition: 1.0 % |
|  | IREKS-VOLLSAUERDried rye sourdough for the production of rye breads and morning goods Contains:
Dried rye sourdough Quantity of addition: 1.0 - 30.0 % |
|  | IREKS-WHEAT SOURDried wheat sourdough giving aromatic smell and taste and extended freshkeeping Contains:
Dried wheat sourdough Quantity of addition: 3.0 - 5.0 % |
|
| | |
